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Tangaroa Fish Market & Raw Bar
Address: 12604 Washington Boulevard Los Angeles, CA 90066
Phone: (424) 289-8144
About: Inspired by the God of the Sea, Tangaroa serves premium quality seafood from New Zealand and around the world. Tangaroa’s menu features raw bar offerings like oysters, clams, sea urchin and sashimi, in addition to creative lunch and dinner menus. You'll even find fish and Chips cooked to Kiwi owner Mark White's secret recipe. Tangaroa’s retail seafood market offers a unique variety of the best fresh and sustainable seafood.
Two Guns Espresso
Locations: Manhattan Beach, El Segundo, Downtown Los Angeles
About: Founded in 2011 by two Kiwi’s who wanted to bring what they loved about New Zealand’s coffee culture to the South Bay of Los Angeles. The team at Two Guns, led by owners Andrew (Stan) and Natalie Stanisich, are passionate about friendly service, delicious coffee and great food. Two Guns serve their own premium espresso, a two-bean blend developed with Dillanos Coffee Roasters. Expect dark chocolate sweetness with candied pecan and hints of dried fruit. You'll find Two Guns Espresso at: Manhattan Beach - Sepulveda Blvd, 350 N Sepulveda Blvd, Manhattan Beach, CA 90266, (310) 318-2537; Manhattan Beach - Highland Ave, 3516 Highland Avenue, Manhattan Beach, CA 90266, (310) 991-6485; Manhattan Beach - Manhattan Beach Blvd, 875 Manhattan Beach Blvd, Manhattan Beach, CA 90266; El Segundo - Main Street, 321 Main Street, El Segundo, CA 90245, (310) 416-9194; El Segundo – PCH, 360 N. Pacific Coast Highway, El Segundo, CA 90245 (310) 850-9348; Los Angeles – Kitchen, 601 S Figueroa St, Los Angeles, CA 90017, Located inside the lobby, 6th Street Atrium ; Los Angeles – Kiosk, 601 S Figueroa St, Los Angeles, CA 90017, (213) 628-3445.
Locations: Los Feliz, Hollywood, Studio City
About: Lucifers Pizza was created by Kiwi Adam Borich with the simplest philosophy. Look at the pizza crust as an empty plate. Then they’ll cook your favorite meal and find a way to put those meals on the plate (crust). From roast lamb and Thai, to Greek and Italian, Lucifers has it all. Best of all, Lucifers REALLY creates their pizzas by hand; by crushing the tomatoes in their sauces by hand, slicing the salami, prosciutto, ham by hand, and chopping the onions, tomatoes, and bell peppers by hand. All from the freshest locally sourced products they can get their hands on. You’ll find Lucifers Pizza at: Los Feliz - 1958 Hillhurst Avenue, Los Angeles, CA 90027, (323) 906-8603; Melrose Avenue - 7123 Melrose Avenue, Los Angeles, CA 90046, (323) 424-4230; Sunset Boulevard - 6104 W Sunset Boulevard, Hollywood, CA 90028, (323) 319-3132; Studio City - 11266 Ventura Boulevard, Studio City, CA 91406, (818) 691-3201.
About: Babich Wines is the oldest family owned wine company in New Zealand, with Joe Babich and his wife Mara planting the first grapes in rolling hill country at Henderson in West Auckland around 1919. Babich Marlborough Sauvignon Blanc has become one of their most popular wines. It has aromas of lemon blossom, lime and blackcurrant with a touch of guava. The taste is textured and sweet fruited, current, gooseberry, apple and ripe citrus with juicy green notes and a gentle spice. You can find Babich Marlborough Sauvignon Blanc at Trader Joe's, or BevMo.
Duck Hunter Wines
Available online at: 1849 Wine Company
About: Duck Hunter wines are a salute to friendship and conversation, best had over fine wine. At such moments, the mind runs free, ideas flow and friendships strengthen. Duck Hunter’s aim is to create and share fine wines that warm the moment. Two Duck Hunter wines are available in the States, the Marlborough Sauvignon Blanc and Marlborough Pinot Noir. In February 2019, Wine Spectator rated the Sauvignon Blanc 92 points and the Pinot Noir 91 points. Duck Hunter wines are available through retail and at the 1849 Wine Company, which offers a special 30% discount to Kiwis in LA members – contact Kiwis in LA for more information. Duck Hunter also assures us that no ducks were harmed in the making of their wines.
Available online at: Old Bridge Cellars
About: Greywacke is the creation of Kevin Judd, whose reputation is intrinsically linked with the global profile of New Zealand wine. Working with prominent, mature vineyards in Marlborough's central Wairau and Southern Valleys, Greywacke's low-intervention winemaking creates exceptional wines. Their Sauvignon Blanc and Pinot Noir are both award-winners, and for something different, try the Greywacke Wild Sauvignon Blanc. You find Greywacke at fine wine retailers, such as Wine Exchange, Manhattan Fine Wines, Woodland Hills Wine Company, and Hi Time Wine Cellars. Greywacke can also be purchased online at You can also buy Greywacke online at Old Bridge Cellars and receive 20% discount by entering promo code HOUSECALL.
About: KOPU Water is sourced from an artesian aquifer thousands of feet below the dormant volcanoes in the Bay of Plenty. With this as a start, Justin Mahy, Kiwi founder of KOPU Water, strives to deliver the best tasting water in the world while minimizing the impact on our planet. KOPU’s more eco-friendly and stylish aluminum bottle is recyclable, and 80% lighter than glass, meaning less greenhouse-gas emissions are expended during shipping. Aluminum is much more likely to be recycled than single use plastic bottles which more often end up in landfills. Now available in both sparkling and artesian forms, Santa Barbara-based KOPU Water can be found in premium supermarkets and restaurants.